It begins with the
magic of oats
Just like our old-world recipe we use to make our Greek Yogurt, we bring the same authentic craft to this ancient grain. We source our organic, gluten-free, Non-GMO oats from the prairies of Saskatchewan, Canada. After harvest, oats are dried by sun and air. Next, they are milled in a centuries-old style, hydrated, and treated with special enzymes to give them a delicious taste and balanced texture. From start to finish, our batch-made drinks, blends and oat crunch are crafted to be a better non-dairy option.