For small food startups with big missions

Mason Dixie offers award-winning, made-from-scratch biscuits that are natural, preservative and additive-free—and the only biscuit in grocery made with real butter and dairy.

Seal the Seasons' mission is to bring locally grown fruits to your grocery store 12 months a year. Seal the Seasons sources the best of your community's food during the relevant growing season.

Partake Foods is a line of allergy-friendly kids food. Their products (starting with cookies) are all free from the top 14 allergens, non-GMO project verified, kosher, vegan, gluten free and delicious.

Nona Lim exists to make simple, clean and fresh foods more convenient for everyday living. The innovative and delicious Asian-inspired soups, noodles, and broths have no additives, no preservatives, are dairy-free.

A Dozen Cousins makes convenient meals and sides that are inspired by traditional Creole, Caribbean and Latin-American recipes. Their ready-to-eat beans that are cooked in avocado oil and seasoned with real vegetables and spices.

Afia is "bringing the Mediterranean home" to the States, by offering convenient, delicious, frozen falafel and kibbeh. Afia works with local nonprofit organizations to help refugee families relocate and also assists families in need.